Title: Nut Vinaigrette
Categories: Dressing
Yield: 8 Servings

1/3	c	Chopped hazelnuts
2	tb	Salad oil
1	ts	Finely shredded lemon peel
3	tb	Lemon juice
3	tb	Water
1/2	ts	Sugar

In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.

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